Classic margarita recipe esquire11/18/2023 That very first frozen margarita machine can now be viewed at the Smithsonian National Museum of American History. Tex-Mex restaurant owner Mariano Martinez modified an old soft-serve ice cream machine to churn out frozen margaritas to keep up with the demand for margaritas. Create the perfect Frozen Margarita with this step-by-step guide. Strain the margarita into the glass with the salted rim. Frozen margaritas trace their roots to Texasįrozen margaritas can trace their roots to Dallas, Texas. 1.5 oz Cointreau (or triple sec) 1 oz Fresh lime juice 0. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. While the cocktail’s origins are murky, it’s transformation into a popular frozen drink is more concrete. Cointreau is more expensive, but also a little smoother in taste. The first known publication of a margarita recipe was in a 1953 issue of Esquire. A classic margarita has a 3-2-1 ratio of tequila to orange liqueur to fresh lime juice. There are, however, a few ways to screw up a perfectly good margarita that you should studiously avoid: First of all, substitute Cointreau for triple sec, which is (sadly) still used by many bars. The “Daisy” was a popular brandy drink in the 1930s and a margarita (Spanish for “daisy”) is just that drink remade with tequila instead of brandy. Be sure to buy enough limes to add to the margarita as well to garnish the glass. Use fresh-squeezed lime juice if possible or bottled if you are short on time. However, reports on the drink’s origins vary. Warm over medium heat stirring until the sugar dissolves. Legend says the drink was invented in 1938 by Carolos “Danny” Herrera at his restaurant in Mexico. Pitcher (8 servings): Place 1 cups tequila, 1 cup Cointreau or Triple Sec, and cup lime juice in a pitcher. The drink is traditionally served with salt around the rim of the glass, and is the most popular tequila-based cocktail in the United States. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. The classic margarita is made with tequila, lime and triple sec.
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